Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.